Blackberry Moonshine Sangria
Make this on Sunday, enjoy it with friends and love it all week long! Many sangria recipes call for Brandy but here I use blackberry moonshine... I mean why not? In the words of my hubs, "This will take out a bear." A good Sangria needs a few hours to really combine the ingredients but I prefer to make it the day before and really give all those flavors time to mesh together.
Ingredients
1 750 mL bottle of red wine, I used a Petit Syrah
2 cup Blackberry Moonshine
1/2 cup Cinnamon moonshine or Fireball Whiskey
1 honey crisp apple, sliced
5 clementines sliced in rounds
blackberries for garnish
cinnamon stick for garnish
Directions
Mix all ingredients, except garnish, in a large pitcher. Stir and refrigerate for a couple of hours or over night. Serve over ice and garnish with a stick of blackberries and a cinnamon stick.